Dario De Conti began his winemaking studies as a farm-raised fourteen-year-old in Treviso, Italy. After obtaining his Masters in enology from Padova University, he worked in Italian wineries for eight years before moving to the US to continue his craft. De Conti has now made wine in the United States for the last twenty years, but Iter holds a special place in his heart – it is his homage to the wonderful Prosecco wines he grew up with in his native Veneto.

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